Traditional Mithai for Your Diwali Celebrations

Small Rasgulla

Bengali desserts are known for milk-based desserts with creamy, spongy texture.

White Cham-Cham

Cham cham sweet is made with lots of fancy colorful stuffings and garnishing.

Pink Cham-Cham

Cham cham sweet is made with lots of fancy colorful stuffings and garnishing.

Yellow Cham-Cham

Cham cham sweet is made with lots of fancy colorful stuffings and garnishing.

Bengali Kalakand

Kalakand is an Indian milk dessert made with full-fat milk, sugar and cardamom powder.

Besan Ladoo

Besan Ladoo with a melt-in-the-mouth texture are a divine treat you’ll love anytime.

Boondi Ladoo

Popular Indian sweet made by combining fried, sugar-soaked gram-flour boondi with seeds.

Kala Jamun

Darker cousin of gulab jamun—almost black in color.

Gulab Jamun

Dessert of milk solids, flour and ghee shaped into small balls.

Coconut Jamun

A special type of jamun; very delicious.

Plain Burfi

Plain white milk barfi that melts in your mouth.

Pista Burfi

Pistachio-studded milk/mawa burfi.

Milk Cake

Delicious milk cake made with just four ingredients.

Kaju Katli

Traditional Indian cashew fudge that’s smooth.